Sandwich, Salad, Oriental
3 shish + 2 kofta + 3 sausages + rice
1 steak + 2 kofta + 2 sausages + mombar
1/2 chicken + rice + potatoes
1 pigeon + 2 kofta + rice + potatoes
A selection of kebabs and lamb kofta grilled over charcoal, with a rich taste and a distinctive oriental seasoning.
Price on Selection
Veal kebabs grilled over charcoal, with a rich taste and a distinctive oriental seasoning.
Price on Selection
Tender, seasoned lamb chops, grilled over charcoal to perfect doneness
Price on Selection
Lamb kebab fingers, marinated and grilled over charcoal with a strong flavor
Price on Selection
Lamb kofta marinated with herbs and spices, grilled over charcoal with a delicious taste.
Price on Selection
Beef kofta (Kandoz) grilled over charcoal, light and suitable for all tastes.
Price on Selection
Kofta wrapped in lamb fat, grilled over charcoal for a rich and distinctive taste.
Price on Selection
Tarb is made from beef wrapped in fat, grilled over charcoal with a strong flavor.
Price on Selection
Special cuts of lamb, marinated and charcoal grilled, for lovers of authentic taste.
Price on Selection
Chicken breast cubes marinated in yogurt and spices, grilled over charcoal and tender.
Price on Selection
Local sausage, seasoned and grilled over charcoal, with a spicy and distinctive taste.
Price on Selection
Marinated chicken breasts, grilled over charcoal, light and healthy.
Price on Selection
A selection of grilled liver, kidneys and testicles, marinated and charcoal grilled for lovers of local flavor.
Price on Selection
Half a chicken marinated in Indian tikka seasoning, grilled over charcoal with a rich flavor.
Half a chicken marinated in shish kebab seasoning, grilled over charcoal for a light and delicious flavor
Served with rice, salad and bread
Served with rice, salad and bread
Served with rice, salad and bread
Served with rice, salad and bread
Served with rice, salad and bread
Served with rice, salad and bread
Served with rice, salad and bread
Served with rice, salad and bread
Served with rice, salad and bread
A tender lamb shank cooked over low heat, served with white rice.
Slow-cooked lamb shank served on top of traditional Egyptian fattah with toasted bread and sauce.
Traditional Egyptian Fatteh with toasted bread and sauce, with tender pieces of meat.
Traditional fattah served with richly cooked trotters
Warm orzo soup cooked in a rich broth
Concentrated cow's foot soup with a strong and distinctive flavor.
Light and nutritious fresh vegetable soup
Creamy chicken soup with a smooth texture and rich taste.
Traditional pigeon soup with a rich, traditional flavor.
Stuffed Mombar filled with seasoned rice and cooked in the Egyptian style.
Stuffed grape leaves with carefully seasoned rice for a balanced flavor.
Stuffed dough, fried until golden, crispy and delicious.
Grapes Leaves + Mombar + Mixed Mahshy + Sambosak - French fries
Crispy golden potatoes served hot.
Fresh vegetables sautéed over low heat
1/4 kofta + 1/4 tarb + 1/2 shish chicken + 2 sambousek and mombar + basmati rice
3 pigeons + 1/2 chicken + 1/2 shish chicken + 1/2 kofta + 1/4 shish + 1/4 sausage + 1/4 mombar + mixed stuffed vegetables + basmati rice
1 kg kofta + 1/4 tarb + 1/4 sausage + 1/4 shish + 1/2 tikka chicken + 1/4 kebab + sambousek + 1/4 mombar + basmati rice + bread
1 kg kofta + 1/2 tarb + 4 pigeons + 1/2 kebab + grilled chicken + sambousek + mombar + 1/2 mixed stuffed vegetables + 1/2 sausage + basmati rice + bread
1 kg beef with butter + 1/2 kg kofta + 1/2 kg tarb + 1/2 kg sausage + 1/2 kg chicken tikka + basmati rice, stuffed vegetables and sambousak + salads and tahini
Price on Selection
4 stuffed pigeons with rice + a whole tikka chicken + a kilo of kofta + half a sausage + 2 mixed vegetable casserole + appetizers, stuffed vegetables, sambousek with salads and bread
2 stuffed pigeons + half a chicken + half a kofta + half a tarb + half a sausage + stuffed vegetables and appetizers + basmati rice + salads and bread
1/4 kofta + 1/4 tarb + 1/4 sausage + 1/2 chicken + vegetable casserole + basmati rice + appetizers Serves 3 people
Half a sausage + half a tarb + half a kofta + half a shish kebab + a lamb shank + 2 basmati rice casserole + half a stuffed vegetable dish, stuffed mombar, appetizers, salads, and bread
seasoned sausage cooked in parchment paper with a strong flavor.
Seasoned liver cooked in parchment paper with a rich flavor.
An assortment of kidneys and testicles, marinated and cooked in parchment paper.
Okra cooked in tomato sauce with tender pieces of meat.
Slow-cooked onions with meat in a rich sauce
Mixed vegetables cooked with meat in the oven.
Oxtail cooked slowly with onions until fully cooked
Mixed vegetables cooked in the oven without meat.
Oven-baked potatoes with pieces of meat and a special sauce.
Cow's feet cooked in a rich, spiced sauce.
Stuffed grape leaves served with cooked trotters.
The restaurant's special casserole combines a variety of meats and vegetables with a distinctive marinade.
Fresh green molokhia cooked in the Egyptian style.
A selection of fresh vegetables with a light dressing
Creamy sesame tahini with a balanced flavor.
Roasted eggplant mashed with tahini, garlic, and a touch of lemon
Pickled eggplant seasoned with a distinctive flavor.
Light creamy cabbage salad.
Fresh tomatoes with onions and an oriental seasoning.
pickled cucumbers with a balanced taste.
A selection of assorted salads.
Toasted bread with plain white rice.
Long grain basmati rice with a mild flavor.
Pasta cooked with sauce and seasoned minced meat.
Pasta with meat and béchamel sauce, baked in the oven.
Pasta with classic tomato sauce.
Balady loaf of bread stuffed with spiced beef, baked to perfection.
Grilled kofta served in a traditional pita bread with tahini and salad
Grilled meat inside a local loaf with a rich and distinctive taste.
Grilled chicken breasts with shish kebab marinade served in a freshly baked loaf.
